Advances in fresh-cut fruits and vegetables processing
"Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers t...
| Other Authors: | , |
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| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2011.
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| Series: | Food preservation technology series.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |