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Veterinary treatment of pigs /

This book is comprised of 16 chapters covering different aspects of veterinary treatment of pigs. Topics discussed in this book include pig husbandry, nutrition, diagnosis of pig diseases, postmortem examination techniques, veterinary equipment, vaccines, sedation, analgesia, anaesthesia, euthanasia...

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Bibliographic Details
Main Author: Duncanson, Graham R., (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2013.
Subjects:
Swine > Diseases.
Swine > Surgery.
Sus scrofa.
Swine Diseases.
Animal Husbandry.
Host Resistance and Immunity.
Meat Producing Animals.
Animal Nutrition (General)
Prion, Viral, Bacterial and Fungal Pathogens of Animals, (New March 2000)
Protozoan, Helminth, Mollusc and Arthropod Parasites of Animals, (New March 2000)
Non-communicable Diseases and Injuries of Animals.
Veterinary Pharmacology and Anaesthesiology, (New March 2000)
Animal Surgery and Non-drug Therapy, (New March 2000)
Diagnosis of Animal Diseases, (New March 2000)
Toxicology and Poisoning of Animals, (New March 2000)
Techniques and Methodology.
Pigs.
Anaesthesia.
Anaesthetics.
Analgesics.
Animal husbandry.
Animal nutrition.
Circulatory disorders.
Diagnosis.
Diagnostic techniques.
Digestive system diseases.
Disease control.
Disease prevention.
Drug therapy.
Euthanasia.
Female genital diseases.
Gastrointestinal diseases.
Infectious diseases.
Male genital diseases.
Nervous system diseases.
Neuroleptics.
Pain.
Pig feeding.
Poisoning.
Postmortem examinations.
Respiratory diseases.
Skin diseases.
Sudden death.
Surgery.
Surgical operations.
Swine diseases.
Techniques.
Therapy.
Urinary tract diseases.
Urogenital system.
Vaccination.
Vaccines.
Veterinary equipment.
Zoonoses.
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