Trichoderma : biology and applications /

• Format: eBook
• Language: English
• Published: Wallingford, Oxfordshire, UK : CABI, 2013.
• Subjects: Trichoderma.; Soil Biology.; Fermentation Technology and Industrial Microbiology, (New June 2002); Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002); Taxonomy and Evolution.; Biochemistry and Physiology of Microorganisms, (New March 2000); Genetics and Molecular Biology of Microorganisms, (New March 2000); Beneficial organisms.; Endophytes.; Industrial applications.; Interactions.; Soil fungi.; Taxonomy.
• Online Access: View fulltext via EzAccess
• Physical Description: 1 online resource (xv, 327 pages, 2 pages of colored plates) : illustrations, charts; Also available in print format.
• Bibliography: Includes bibliographical references and index.
• Access: Access limited to subscribing institution.

This book provides an update on the advances in Trichoderma research, covering most of the aspects related to the biology, genetics, genomics and applications of Trichoderma species. An overview of the importance of Trichoderma spp. in agriculture, industry and medicine (chapter 1) is presented. The remaining articles are broadly classified under the headings taxonomy and physiology (chapters 2-7), interactions of Trichoderma spp. with plants (chapters 8-12), and applications and significance (chapter 13-17). This book is intended for those involved in research and development activities dealing with Trichoderma.