Food Safety in the Hospitality Industry
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| Format: | Electronic |
| Published: |
Oxford ; Boston
Butterworth-Heinemann
2002
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |
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| 005 | 2016325143028 | ||
| 020 | # | # | |a 9780750653497 (eBook) |
| 100 | 1 | # | |a Tim Knowles |
| 245 | 1 | # | |a Food Safety in the Hospitality Industry |c Knowles Tim |h [electronic resource] |
| 260 | # | # | |a Oxford ; Boston |b Butterworth-Heinemann |c 2002 |
| 300 | # | # | |a 1 online resource |
| 650 | # | 0 | |a Food adulteration and inspection. |
| 856 | 4 | 0 | |u https://ezaccess.library.uitm.edu.my/login?url=http://www.sciencedirect.com/science/book/9780750653497 |z View fulltext via EzAccess |