European Gastronomy into the 21st Century
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| Format: | Electronic |
| Published: |
Oxford
Butterworth-Heinemann
2001.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |
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| 005 | 2016325124323 | ||
| 020 | # | # | |a 9780750652674 (eBook) |
| 100 | 1 | # | |a Cailein Gillespie |
| 245 | 1 | # | |a European Gastronomy into the 21st Century |c Gillespie Cailein, Cousins John A |h [electronic resource] |
| 260 | # | # | |a Oxford |b Butterworth-Heinemann |c 2001. |
| 300 | # | # | |a 1 online resource |
| 650 | # | 0 | |a Gastronomy. |
| 856 | 4 | 0 | |u https://ezaccess.library.uitm.edu.my/login?url=http://www.sciencedirect.com/science/book/9780750652674 |z View fulltext via EzAccess |