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031125s2004 enka b 001 0 eng |
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|a 2003064318
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|a 0750662166 (pbk.)
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| 020 |
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|a 9780750662161 (pbk.)
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|a (OCoLC)ocm53831604
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|a (OCoLC)53831604
|z (OCoLC)53389424
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|a DLC
|c DLC
|d YDX
|d DLC
|d NBU
|d BAKER
|d NLGGC
|d BTCTA
|d YDXCP
|d DLC
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|b .F55 2004
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|2 22
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|a 49.55
|2 bcl
|
| 245 |
|
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|a Flight catering /
|c edited by Peter Jones.
|
| 250 |
|
# |
|a 2nd ed.
|
| 260 |
|
# |
|a Oxford [England] ;
|a Burlington, MA :
|b Elsevier Butterworth-Heinemann,
|c 2004.
|
| 300 |
|
# |
|a xvi, 319 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
# |
|a Includes bibliographical references and index.
|
| 650 |
|
# |
|a Airlines
|x Food service.
|
| 700 |
|
1 |
|a Jones, Peter,
|d 1951-
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://www.sciencedirect.com/science/book/9780750662161
|z View fulltext via EzAccess
|