Advances in hospitality and leisure. Volume 5
| Other Authors: | |
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| Format: | Electronic |
| Language: | English |
| Published: |
Bingley :
JAI Press,
c2009.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess Emerald MyiLibrary |
Table of Contents:
- Health-care tourism in Singapore / Tak-Kee Hui, David Wan
- Investigating the differences in corporate governance between hospitality and nonhospitality firms / Seonghee Oak, Raghavan J. Iyengar
- Comparison of hospitality practitioners and student/practitioner work values / Po-Ju Chen, Dana V. Tesone
- Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors / Michelle Thompson, Bruce Prideaux
- Trip patterns of German tourists : a case of Majorca, Spain / Helmut Wachowiak
- An importance-performance model of restaurant dining experience / Meng-Lei Monica Hu, Ting-Kuo Chen, Tsung-Lin Ou
- Hotel offer adjustments for senior citizen guests : perception of Swiss hoteliers / Andrew Mungall, Thouraya Gherissi Labben
- The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan : the case of Thai labors / Tzuhui A. Tseng, David Y. Chang, Ching-Cheng Shen
- Predictors of sustainable consumption in a tourism context : a CHAID approach / Mehmet Mehmetoglu
- Perceptions of job and hospitality industry characteristics on career decisions / Arjan van Rheede, Debbie Tromp, Robert J. Blomme
- Recreation conflict of participants in different mode of water-based activities and their adoption choice / Chung-Chi Wu, Ching-Tang James Wang, Hsiou-Hsiang Jack Liu, Wei-Ching Wang
- Best practices in sustainability : German and Estonian hotels / Philip Sloan, Willy Legrand, Heli Tooman, Joachim Fendt.