Microbial Phenazines Biosynthesis, Agriculture and Health /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Chincholkar, Sudhir. (Editor), Thomashow, Linda. (Editor)
• Format: Electronic
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
• Subjects: Life sciences.; Pharmacology.; Biochemistry.; Microbiology.; Plant pathology.; Life Sciences.; Biochemistry, general.; Plant Pathology.; Pharmacology/Toxicology.
• Online Access: View fulltext via EzAccess

Microbial Phenazines: Biosynthesis, Agriculture and Health focuses on phenazines, a group of upwards of a hundred nitrogen-containing redox-active heterocyclic compounds of bacterial origin that have long attracted scientific interest because of their colorful pigmentation. Our understanding of thes...

Table of Contents:

• The Biosynthesis of Phenazines
• Regulation of Phenazine Biosynthesis
• The Yin and Yang of Phenazine Physiology
• Phenazines and Bacterial Biofilms
• Fermentative production of bacterial phenazines
• Methods for Purification and Characterization of Microbial Phenazines
• Roles and Regulation of Phenazines in the Biological Control Strain Pseudomonas chlororaphis 30-84
• Role of Phenazine-1-carboxamide Produced by Pseudomonas chlororaphis PCL1391 in the Control of Tomato Foot and Root Rot
• Genomic Features and Regulation of Phenazine Biosynthesis in the Rhizosphere Strain Pseudomonas aeruginosa M18
• Phenazines in the Environment: Microbes, Habitats, and Ecological Relevance
• Phenazine as an anti-cancer agent.