Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students /

• Main Authors: Simpson, Ricardo. (Author), Sastry, Sudhir K. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic
• Language: English
• Published: New York, NY : Springer New York : Imprint: Springer, 2013.
• Subjects: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Mathematical models.; Thermodynamics.; Heat engineering.; Heat transfer.; Mass transfer.; Biochemical Engineering.; Food Science.; Engineering Thermodynamics, Heat and Mass Transfer.; Mathematical Modeling and Industrial Mathematics.
• Online Access: View fulltext via EzAccess
• Physical Description: XX, 352 p. 208 illus., 84 illus. in color. online resource.
• ISBN: 9781461491262

This is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals so that the background may be used in future work. Included are more than 400 proposed and solved exercises, each classified by its level of difficulty. Each chapter contains references and selected web pages to vividly illustrate examples. To aid the reader, each chapter is marked according to BloomỚ"s Taxonomy to indicate the level of attention given to each concept. About the Authors Ricardo Simpson is a℗ Professor at the Universidad T©♭cnica Federico Santa Mar©Ưa, Department of Chemical and Environmental Engineering, Valpara©Ưso, Chile. Sudhir Sastry is a℗ Professor at℗ The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.