Topics in Fluorescence Spectroscopy Volume 6: Protein Fluorescence /
The intrinsic or natural fluorescence of proteins is perhaps the most complex area of biochemical fluorescence. Fortunately the fluorescent amino acids, phenylalanine, tyrosine and tryptophan are relatively rare in proteins. Tr- tophan is the dominant intrinsic fluorophore and is present at about on...
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| Format: | Electronic |
| Language: | English |
| Published: |
Boston, MA :
Springer US,
2000.
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| Series: | Topics in Fluorescence Spectroscopy ;
6 |
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| Online Access: | View fulltext via EzAccess |