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100301s2002 xxu| s |||| 0|eng d |
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|a 9780306469268
|9 978-0-306-46926-8
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| 024 |
7 |
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|a 10.1007/b114534
|2 doi
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| 050 |
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|a QD71-142
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|a PNF
|2 bicssc
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|a SCI013010
|2 bisacsh
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|a 543
|2 23
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| 100 |
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|a Hoenig, Steven L.
|e author.
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| 245 |
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|a Basic Training in Chemistry
|c by Steven L. Hoenig.
|h [electronic resource] /
|
| 264 |
# |
1 |
|a Boston, MA :
|b Springer US,
|c 2002.
|
| 300 |
# |
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|a XIV, 184 p.
|b online resource.
|
| 336 |
# |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
# |
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|a text file
|b PDF
|2 rda
|
| 505 |
0 |
# |
|a General Chemistry -- Inorganic Chemistry -- Organic Chemistry -- Instrumental Analysis -- Units and Measurements -- Mathematical Concepts.
|
| 520 |
# |
# |
|a Basic Training in Chemistry is unique in that it gathers into one source the essential information that is usually widely dispersed. This book can be used as a quick reference guide to the different disciplines of Chemistry: the areas covered are General, Inorganic, Organic, and Instrumental Analysis. Although comprehensive in nature, Basic Training in Chemistry is not meant to replace any standard textbook but rather to be a supplement or additional source of information, or even a comprehensive review guide. Basic Training in Chemistry is a useful addition to any academic or commercial laboratory setting where access to a wide variety of information is needed. The book can be an exceptional source of information for the undergraduate or graduate student as well as for the experienced chemist. Anyone needing a single source of information covering several different disciplines will find this book to be an excellent addition to their usual references.
|
| 650 |
# |
0 |
|a Chemistry.
|
| 650 |
# |
0 |
|a Analytical chemistry.
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| 650 |
# |
0 |
|a Inorganic chemistry.
|
| 650 |
# |
0 |
|a Organic chemistry.
|
| 650 |
1 |
4 |
|a Chemistry.
|
| 650 |
2 |
4 |
|a Analytical Chemistry.
|
| 650 |
2 |
4 |
|a Organic Chemistry.
|
| 650 |
2 |
4 |
|a Inorganic Chemistry.
|
| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
|
| 710 |
2 |
# |
|a SpringerLink (Online service)
|
| 773 |
0 |
# |
|t Springer eBooks
|
| 776 |
0 |
8 |
|i Printed edition:
|z 9780306465468
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/b114534
|z View fulltext via EzAccess
|
| 912 |
# |
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|a ZDB-2-CMS
|
| 912 |
# |
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|a ZDB-2-BAE
|
| 950 |
# |
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|a Chemistry and Materials Science (Springer-11644)
|