Short and Long Term Effects of Breast Feeding on Child Health
Proceedings of the 9th International Conference of the International Society for Research in Human Milk and Lactation (ISRHML), October 2-6, 1999, Bavaria, Germany. The quality of infant feeding is of major importance for child health development and well being, and breast feeding is the natural for...
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Other Authors: | , , |
Format: | Electronic |
Language: | English |
Published: |
Boston, MA :
Springer US,
2002.
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Series: | Advances in Experimental Medicine and Biology,
478 |
Subjects: | |
Online Access: | View fulltext via EzAccess |
Table of Contents:
- Breastfeeding in Modern and Ancient Times: Facts, Ideas, and Beliefs
- Beer and Breastfeeding
- Does Breast-Feeding Protect Against Childhood Obesoty?
- Nutrients, Growth, and the Development of Programmed Metabolic Function
- Early Programming of Glucose Metabosm Insulin Action and Longevity
- THE Mammary Gland-Infant Intestine Immunologic Dyad Intestine Immunologic Dyad
- Breast Feeding and the Intestinal Microflora of the Infant Ớ Implications for Protection Against Infectious Diseases
- Opsonophagocytosis Versus Lectinophagocytosis in Human Milk Macrophages
- Is Allergy a Preventable Disease?
- Breast-Feeding and the Development of CowsỚ" Milk Protein Allergy
- Material Asthma Status Alters Relation of Infant Feeding to Asthma Childhood
- Does Breast-Feeding Affect the Risk for Coeliac Disease?
- Breastfeeding and Growth in Rural Kenyan Toddlers
- Breastfeeding and Stunting Among Toddlers in Peru
- Breastfeeding and Growth in Rural Senegalese Toddlers
- Duration of Breast-Feeding and Linear Growth
- The Association Between Prolonged Breastfeeding and Poor Growth
- Breastfeeding and HIV-1 Infection
- Subclinical Mastitis as a Risk Factor for Mother-infant HIV Transmission
- Recommendations on Feeding Infants of HIV Positive Mothers
- Transmission of Cytomegalovirus Infection Through Breast Milk in Term and Pretern Infants
- Physiology of Oligosaccharides in Lactating Women and Breast Fed Infants
- Immunomodulatory Effects of Breast Milk Oligosaccharides
- Polyunsaturated Fatty acid Supply with Human Milk
- Environmental Exposure to Polychlorinated Biphenyls (PCBs) and Dioxins
- Transition of Nitro Musks and Polycyclic Musks Into Human Milk
- Exposition to and Heal Theffects of Residues in Human Milk
- Promotion of Breastfeeding Intervention Trial (Probot): A Cluster-Randomized Trial in the Republic of Belarus
- Provision of Supplementary Fluids to Breast Fed Infants and Later Breast Feeding Success
- Breastfeeding Promotion-IsIts Effectiveness Supported by Scientific Evidence and Global Changes in Breastfeeding Behaviors?
- Apoptosis in Lactating Rat Mammary Tissue Using Tunel Method
- Energy Intake and Growth of Breast-Fed Iifants in Two Regions of Mexico
- Effect of Human Milk and Recombinant EGF, TGF?, and IGF-1 On Small Intestinal Cell Proliferation
- Low Breast Milk Vitamin A Concentration Reflects an Increased Risk of Low Liver Vitamin A Stores In Women
- Vitamin a in Milk Can Potentially Reduce the Replication of Enveloped Viruses in Infants
- Ucleoside Analyses of Human Milk at 4 Stages of Lactation
- Quantitative Analysis of Human Milk Oligosaccharides by Capillary Electrophoresis
- Zinc Intakes and Plasma Concentrations in Infancy
- Nutritive Significance of Element Speciation in Breast Milk
- Human Milk Mercury (Hg) and Lead (Pb) Levels in Vienna
- Breastfeeding and Atopic Sensitisation
- Cytokine Production by Leukocytes from Human Milk
- Breasteeding and Asthma in Children
- Docosahexaenoic Acid (DHA) Status of Bareastfed Malnourished Infants and Their Mothers in North Pakistan
- Long Term Effect of Breast Feeding on Essential Fatty Aaid Status in Healthy, Full-Term Infants
- Human Milk Fatty Aaid ProfIles From Australia, canada, Japan, and the Philippines
- Short-and Long Term Variation in the Production, Content, and Composition of Human Milk Fat
- Dietary Fish and the Docosahexaenoic Acid (DHA) Ccontent of Human Milk
- Fatty Acid Composition of Mature Breast Milk According to the Mothers Diet During Pregnancy
- Contibution of Dietary and Newly Formed Arachidonic Acid to Milk Secretion in Women on Low Fat Diets
- 13C-Linoleicacid Oxidation and Transfer into Milk in Lactating Women Witg Contrasting Body Mass Index
- Arachidonic (AA) and Docosahexaenoic (DHA) Acid Content in Healthy Infants Fed with an HA Milk Formula Supplemented with LCPUPA and in Breast Fed Infants
- Low Contribution of Docosahexaenoic Acid to the Fatty Acid Composition of Mature Human Milk in Hungary
- Malnourished Mothers Maintain their Weight Through out Pregnancy and Lactation
- Effect of Exercise and Energy Restriction on Leptin During Lactation
- Food Intakes in a Group of Breast-Feeding and not Breast-Feeding Mothers
- Illness-Induced Anorexia in the Breast-Fed Infants. Role of IL-1? and TNF-?
- Maternal Perception of the Onset of Lactation: A Valid Indicator of Lactogenesis Stage II?
- The Onset of Lactation: Implications For Breast-Feeding Promotion Programs
- Pre-Term Delivery and Breast Expression: Consequences for Initiating Lactation
- Breastfeeding Rates of VLBW Infants-
- Breastfeeding in Gent, Belgium
- Breast-feeding Pattern and Influencing Factors in Lithuanla
- Factors Influencing a MotherỚ"s Decision to Breastfeed
- Use of Soft Laser in the Therapy of Sore Nipples in Breastfeeding Women
- Natural Feeding of Premature Infants
- News About Human Milk Banking in Germany.