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Plants as a source of natural antioxidants /

This book contains 14 chapters and provides up-to-date basic information on antioxidant plants from different sources and on the role of different abiotic and biotic stresses, endophytes and mycorrhizal fungi in the development of antioxidant compounds in plants. Some transgenic approaches to the sc...

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Bibliographic Details
Other Authors: Dubey, N. K., (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2014.
Subjects:
Materia medica, Vegetable.
Antioxidants > Health aspects.
Antioxidants > Therapeutic use.
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Composition.
Plant Physiology and Biochemistry.
Soil Biology.
Non-food/Non-feed Plant Products.
Animal and in vitro Models for Pharmaceuticals, (New March 2000)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Antioxidant properties.
Chemical composition.
Endophytes.
Essential oil plants.
Free radicals.
Medicinal plants.
Mycorrhizal fungi.
Mycorrhizas.
Plant composition.
Reactive oxygen species.
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