The economics of regulation in agriculture : compliance with public and private standards /

This volume investigates the cost implications and competitiveness effects resulting from regulations and standards in the fields of environment, human health and animal welfare and production-linked rules of "good agricultural conditions" for a range of agricultural products in the EU, US...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2012.
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Online Access:View fulltext via EzAccess
Description
Summary:This volume investigates the cost implications and competitiveness effects resulting from regulations and standards in the fields of environment, human health and animal welfare and production-linked rules of "good agricultural conditions" for a range of agricultural products in the EU, USA, Canada and New Zealand. Part I of the book (chapters 2-6) highlights changes taking place in developed country agricultures. Part II (chapters 7-11) offers a commodity approach linking public concerns with trade and competitiveness. Emerging policy perspectives are identified in Part III (chapters 12-16).
Physical Description:1 online resource (xv, 278 pages) : illustrations, maps, charts
Also available in print format.
Bibliography:Includes bibliographical references and index.
Access:Access limited to subscribing institution.