The economics of regulation in agriculture : compliance with public and private standards /
This volume investigates the cost implications and competitiveness effects resulting from regulations and standards in the fields of environment, human health and animal welfare and production-linked rules of "good agricultural conditions" for a range of agricultural products in the EU, US...
Format: | eBook |
---|---|
Language: | English |
Published: |
Wallingford, Oxfordshire, UK :
CABI,
2012.
|
Subjects: | |
Online Access: | View fulltext via EzAccess |
Summary: | This volume investigates the cost implications and competitiveness effects resulting from regulations and standards in the fields of environment, human health and animal welfare and production-linked rules of "good agricultural conditions" for a range of agricultural products in the EU, USA, Canada and New Zealand. Part I of the book (chapters 2-6) highlights changes taking place in developed country agricultures. Part II (chapters 7-11) offers a commodity approach linking public concerns with trade and competitiveness. Emerging policy perspectives are identified in Part III (chapters 12-16). |
---|---|
Physical Description: | 1 online resource (xv, 278 pages) : illustrations, maps, charts Also available in print format. |
Bibliography: | Includes bibliographical references and index. |
Access: | Access limited to subscribing institution. |