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|z 9781845938284 (alk. paper)
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|a HD9017.A2
|b F66 2011eb
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|a 363.80967
|2 23
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|a The food and financial crises in Sub-Saharan Africa :
|b origins, impacts and policy implications /
|c David R. Lee, Professor, Charles H. Dyson School of Applied Economics and Management, Cornell University, Muna Ndulo, Professor, Cornell Law School, Director, Institute for African Development, Cornell University.
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2011.
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|c ©2011
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| 300 |
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|a 1 online resource (xv, 285 pages) :
|b illustrations, map, charts
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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|a Africa's dual crises : the food and financial crises and their effects in Sub-Saharan Africa : introduction and overview / David R. Lee, Julia Berazneva, and Muna Ndulo -- The global food and financial crises and the poor in Africa / Ernest Aryeetey and Nelipher Moyo -- Food prices and economic crises : causes and consequences for food security in developing countries / Keith Wiebe, David Dawe and Kostas Stamoulis -- Future challenges for the world food economy and Sub-Saharan Africa : major environmental and socioeconomic drivers of change / Siwa Msangi and Mark Rosegrant -- Here we go again : the abiding structure of financial crisis and what to do about it / Robert Hockett -- The food and financial crises and complex derivatives : a tale of high stakes innovation and diversification / Vera Songwe -- Agricultural productivity in Sub-Saharan Africa / Keith O. Fuglie -- Are staple foods becoming more expensive for urban consumers in Eastern and Southern Africa? Trends in food prices, marketing margins and wage rates in Kenya, Malawi, Mozambique and Zambia / Nicole M. Mason, T.S. Jayne, Cynthia Donovan and Antony Chapoto -- The short-term impact of the 2008 food price shock on poverty in Uganda / Kenneth R. Simler -- The likely impact of food price increases on nutritionally vulnerable households in South Africa / Hettie C. Schönfeldt, Nicolette Gibson and Hester Vermeulen -- Africa's turnaround : from crisis to opportunity in African agriculture / William A. Masters -- The role of public policies and policy makers in Africa : responding to global economic crises / Vusi Gumede -- Lessons of the food and financial crises : renewing Sub-Saharan Africa's commitment to food security and economic growth / David R. Lee, Derek Headey, Keith Wiebe and Muna Ndulo.
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|a Access limited to subscribing institution.
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|a This book focuses on the 2007-2008 food price crisis and the ensuing financial and economic crisis (both globally and in sub-Saharan Africa), illustrating the problems using country case studies that cover their origins, effects on agriculture and rural poverty, and their underlying factors. The 13 chapters in this volume address several themes, all related to the food and financial crises and their impacts in sub-Saharan Africa. Broadly speaking, the principal themes discussed in this book are the causes and consequences of the dual crises, their impacts in sub-Saharan Africa at both the macro- and micro-levels, and finally, how Africa can address some of the key challenges - primarily related to improving productivity and policy - that may help the continent escape the devastation of such crises in the future.
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|a Also available in print format.
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| 588 |
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|a Title from PDF title page (viewed August 5, 2013).
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| 650 |
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|a Food supply
|z Africa, Sub-Saharan.
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| 650 |
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|a Food prices
|z Africa, Sub-Saharan.
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| 650 |
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|a Financial crises
|z Africa, Sub-Saharan.
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| 650 |
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|a Agricultural Economics.
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| 650 |
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|a Food Economics, (New March 2000)
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| 650 |
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|a Policy and Planning.
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| 650 |
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|a Supply, Demand and Prices.
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| 650 |
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|a Income and Poverty.
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| 650 |
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|a Food Science and Food Products (Human)
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| 650 |
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|a Agriculture.
|2 cabt
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|a Economic crises.
|2 cabt
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| 650 |
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|a Economic depression.
|2 cabt
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| 650 |
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|a Economic impact.
|2 cabt
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| 650 |
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|a Economic situation.
|2 cabt
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| 650 |
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|a Food policy.
|2 cabt
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| 650 |
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7 |
|a Food prices.
|2 cabt
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| 650 |
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7 |
|a Food production.
|2 cabt
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| 650 |
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|a Foods.
|2 cabt
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| 650 |
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|a Poverty.
|2 cabt
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|a Rural areas.
|2 cabt
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|a World.
|2 cabt
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|a Electronic books.
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| 690 |
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|a EE110
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| 690 |
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|a EE116
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| 690 |
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|a EE120
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|a EE130
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|a EE950
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| 690 |
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|a QQ000
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| 700 |
1 |
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|a Lee, David R.
|d 1950-
|e editor of compilation.
|q (David Robinson),
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| 700 |
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|a Ndulo, Muna,
|e editor of compilation.
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| 710 |
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|a C.A.B. International,
|e issuing body.
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| 776 |
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|d Cambridge, MA : CABI, 2011.
|i Print version:
|t Food and financial crises in Sub-Saharan Africa.
|w (DLC)2011027045
|z 9781845938284
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| 856 |
4 |
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|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845938284.0000
|z View fulltext via EzAccess
|