Agricultural seed production /

• Main Author: George, Raymond A. T., (Author)
• Format: eBook
• Language: English
• Published: Wallingford, Oxfordshire, UK : CABI, 2011.
• Subjects: Seed technology.; Field Crops, (New March 2000); Forage and Fodder Crops, (New March 2000); Plant Breeding and Genetics.; Non-food/Non-feed Plant Products.; Composition and Quality of Non-food/Non-feed Plant Products.; Taxonomy and Evolution.; Crops.; Cultivars.; Seed production.; Seed quality.; Seeds.; Taxonomy.; Electronic books.
• Online Access: View fulltext via EzAccess
• Physical Description: 1 online resource (ix, 204 pages) : illustrations, charts; Also available in print format.
• Bibliography: Includes bibliographical references and index.
• Access: Access limited to subscribing institution.

This book has 14 chapters focusing on the principles and practice of agricultural seed production of the main agricultural crop species of importance as sources of food and feed. The taxonomy of these major crop species, either as single or groups of families, and their specific seed production strategies are also discussed.