Zoonotic pathogens in the food chain /
This book focuses on food safety issues and discusses how livestock production may affect human health in general. Chapter 1 of this book describes the transformation of the food supply from a local activity to a global activity, and the problems with food safety that globalization brings. Chapter 2...
Format: | eBook |
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Language: | English |
Published: |
Wallingford, Oxfordshire, UK :
CABI,
2011.
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Subjects: | |
Online Access: | View fulltext via EzAccess |
Table of Contents:
- Globalization of the food supply and the spread of disease / Susan C. Cook and Sylvia Checkley
- Epidemiology of pathogens in the food supply / Susan C. Cook
- Manure as a source of zoonotic pathogens / Gabriel J. Milinovich and Athol V. Klieve
- Animal feed as a source of zoonotic pathogens / Richard A. Holley
- Milk and raw milk consumption as a vector for human disease / Stephen P. Oliver and Shelton E. Murinda
- The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain / Pei-Ying Hong, Anthony Yannarell and Roderick I. Mackie
- On-farm mitigation of enteric pathogens to prevent human disease / Trevor W. Alexander, Kim Stanford and Tim A. McAllister
- Organic agriculture and its contribution to zoonotic pathogens / Bastiaan G. Meerburg and Fred H.M. Borgsteede
- Zoonotic implications of avian and swine influenza / Juan C. Rodriguez-Lecompte, Sudhanshu Sekhar and Tomy Joseph
- Crohn's disease in humans and Johne's diseases in cattle: linked diseases? / Herman W. Barkerma, Stephen Hendrick, Jeroen M. De Buck, Subrata Ghosh, Gilaad G. Kaplan and Kevin P. Rioux
- Transmissible spongiform encephalopathies as a case study in policy development for zoonoses / Michael Trevan.