Table of Contents:
  • Globalization of the food supply and the spread of disease / Susan C. Cook and Sylvia Checkley
  • Epidemiology of pathogens in the food supply / Susan C. Cook
  • Manure as a source of zoonotic pathogens / Gabriel J. Milinovich and Athol V. Klieve
  • Animal feed as a source of zoonotic pathogens / Richard A. Holley
  • Milk and raw milk consumption as a vector for human disease / Stephen P. Oliver and Shelton E. Murinda
  • The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain / Pei-Ying Hong, Anthony Yannarell and Roderick I. Mackie
  • On-farm mitigation of enteric pathogens to prevent human disease / Trevor W. Alexander, Kim Stanford and Tim A. McAllister
  • Organic agriculture and its contribution to zoonotic pathogens / Bastiaan G. Meerburg and Fred H.M. Borgsteede
  • Zoonotic implications of avian and swine influenza / Juan C. Rodriguez-Lecompte, Sudhanshu Sekhar and Tomy Joseph
  • Crohn's disease in humans and Johne's diseases in cattle: linked diseases? / Herman W. Barkerma, Stephen Hendrick, Jeroen M. De Buck, Subrata Ghosh, Gilaad G. Kaplan and Kevin P. Rioux
  • Transmissible spongiform encephalopathies as a case study in policy development for zoonoses / Michael Trevan.