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|q (alk. paper)
|z 9781845933975
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|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
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|a SF201
|b .P48 2010eb
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|a 636.2
|2 23
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|a Phillips, C. J. C.,
|e author.
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|a Principles of cattle production /
|c Clive J.C. Phillips, BSc, MA, PhD (Foundation Chair of Animal Welfare, Centre for Animal Welfare and Ethics, School of Veterinary Science, University Of Queensland, Gatton 4343, Queensland, Australia).
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|a Cattle production
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|a 2nd edition.
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2009.
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|c Ã2010
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|a 1 online resource (ix, 233 pages) :
|b illustrations, maps, charts
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|2 rdacarrier
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|a Includes bibliographical references and index.
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|a The Development of the World's Cattle Production Systems -- Cattle Production and the Environment -- Cattle Production Systems -- Breeding and Reproduction -- Welfare, Health and Diseases -- Housing, Handling and the Environment for Cattle -- Nutrient Requirements and Metabolic Diseases -- Feeding Methods -- Grazing Management and Systems -- The Future Role and Practice of Cattle Farming.
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|a Access limited to subscribing institution.
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|a This edition presents a vision for a new cattle industry: an industry that will contribute to the environment, to the welfare of cattle and to the provision of high-quality food for an increasingly demanding world population. The book covers the principles of cattle reproduction, describing the latest techniques for breed improvement as well as the reproductive technologies that can be used to achieve these improvements. The merits of the different breeds for dairy and beef production are discussed. Oestrous behaviour in the cow is given special consideration in view of its importance to reproductive management. As well as describing the latest methods of cattle farming, the book pays particular attention to the impact of cattle farming on the environment. In the light of this, the future roles for cattle are considered in relation to the needs of both developed and developing regions of the world. The evolution of cattle production systems in different parts of the world is also described to place this in context. It is hoped that the book will be useful for all those involved in the cattle farming industry, enabling them to develop systems that meet modern requirements for safe food, produced in accordance with the animals' welfare requirements and with minimal or no adverse impact on the environment.
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|a Also available in print format.
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|a Title from PDF title page (viewed July 22, 2015).
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|a Cattle.
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|a Dairy Animals.
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|a Meat Producing Animals.
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|a Animal Genetics and Breeding, (New March 2000)
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| 650 |
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|a Animal Reproduction and Embryology, (New March 2000)
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|a Food Contamination, Residues and Toxicology.
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|a Animal production.
|2 cabt
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|a Beef cattle.
|2 cabt
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|a Cattle farming.
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|a Dairy cattle.
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|a Environmental impact.
|2 cabt
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|a Environmental protection.
|2 cabt
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|a Food safety.
|2 cabt
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|a Reproduction.
|2 cabt
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|a LL110
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|a LL120
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|a LL240
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|a LL250
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|a QQ200
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|a C.A.B. International,
|e issuing body.
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|d Wallingford, Oxfordshire, UK ; Cambridge, Mass. : CABI, c2010.
|i Print version:
|t Principles of cattle production.
|w (DLC)2009022840
|z 9781845933975 (alk. paper)
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| 856 |
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|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845933975.0000
|z View fulltext via EzAccess
|