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Animal nutrition science /

This book describes how animals obtain, digest and use food and nutrients; how nutrient requirements can be quantified and how nutrient use can affect the environment. The 18 chapters include discussions on nutritional ecology, the nutritive value of animal foods, methods of evaluating nutrient avai...

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Bibliographic Details
Main Author: Dryden, Gordon McL., (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2008.
Subjects:
Animal nutrition > Textbooks.
Forage and Fodder Crops, (New March 2000)
Plant Composition.
Animal Husbandry and Production, (New March 2000)
Animal Genetics and Breeding, (New March 2000)
Animal Nutrition (Physiology)
Animal Nutrition (Production Responses)
Agricultural and Forestry Equipment (General)
Processing Equipment and Technology.
Pollution and Degradation.
Forage and Feed Products (Non-human)
Forage and Feed Processing.
Feed Composition and Quality.
Physiology and Biochemistry (Wild Animals), (New March 2000)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Techniques and Methodology.
Animal nutrition.
Cereals.
Chemical composition.
Concentrates.
Digestion.
Domestic animals.
Drinking water.
Energy requirements.
Environmental impact.
Feed formulation.
Feed grains.
Feed industry.
Feed intake.
Feed rations.
Feeds.
Fodder crops.
Food intake.
Livestock.
Methodology.
Milling.
Mills.
Minerals.
Nutrient availability.
Nutrient balance.
Nutrient requirements.
Nutrients.
Nutrigenomics.
Nutrition physiology.
Nutritive value.
Plant composition.
Pollution.
Processing.
Protein requirement.
Roughage.
Vitamins.
Water metabolism.
Water requirements.
Wild animals.
Online Access:View fulltext via EzAccess
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100 1 # |a Dryden, Gordon McL.,  |e author. 
245 1 0 |a Animal nutrition science /  |c Gordon McL. Dryden (Senior Lecturer in Animal Nutrition, School of Animal Studies, The University of Queensland, Gatton, Australia). 
264 # 1 |a Wallingford, Oxfordshire, UK :  |b CABI,  |c 2008. 
264 # 4 |c Ã2008 
300 # # |a 1 online resource (xi, 302 pages) :  |b illustrations, charts 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a computer  |b c  |2 rdamedia 
338 # # |a online resource  |b cr  |2 rdacarrier 
504 # # |a Includes bibliographical references and index. 
505 0 # |a Nutritional Ecology -- The Nutritive Value of Animal Foods: Introductory Concepts About Foods, Nutrients and Food Analysis -- Methods of Evaluating the Availability of Nutrients in Foods -- Physico-chemical Composition and Digestibility of Forages and Cereal Grains -- The Nutritive Value of Concentrate Foods -- Secondary Substances in Concentrates and Roughages -- Digestion and the Supply of Nutrients -- Water Use and Requirements -- Minerals: Their Functions and Animal Requirements -- Vitamins -- Voluntary Food Intake -- Quantitative Nutrition: Requirements for Energy and Protein -- Ration Formulation -- Nutritional Investigations: Measures of Nutritional Status -- Nutrition and the Environment -- Nutritional Genomics -- Animal Responses to Stock Food Processing -- Feed Mill Design and Management: an Introduction. 
506 # # |a Access limited to subscribing institution. 
520 3 # |a This book describes how animals obtain, digest and use food and nutrients; how nutrient requirements can be quantified and how nutrient use can affect the environment. The 18 chapters include discussions on nutritional ecology, the nutritive value of animal foods, methods of evaluating nutrient availability in foods, physicochemical composition and digestibility of forages and cereal grains, the nutritive value of concentrates, secondary substances in concentrates and roughages, digestion and nutrient supply, water use and requirements, minerals, vitamins, food intake, energy and protein requirements, feed ration formulation, measurement of nutritional status, the environmental impact of animal feeding on the environment, nutritional genomics, the effect of feed processing on animal responses and feed mill design and management. The book is intended for senior undergraduate or postgraduate readers with a basic understanding of intermediary metabolism and digestive physiology and anatomy. 
530 # # |a Also available in print format. 
588 # # |a Title from PDF title page (viewed July 22, 2015). 
650 # 0 |a Animal nutrition  |v Textbooks. 
650 # 4 |a Forage and Fodder Crops, (New March 2000) 
650 # 4 |a Plant Composition. 
650 # 4 |a Animal Husbandry and Production, (New March 2000) 
650 # 4 |a Animal Genetics and Breeding, (New March 2000) 
650 # 4 |a Animal Nutrition (Physiology) 
650 # 4 |a Animal Nutrition (Production Responses) 
650 # 4 |a Agricultural and Forestry Equipment (General) 
650 # 4 |a Processing Equipment and Technology. 
650 # 4 |a Pollution and Degradation. 
650 # 4 |a Forage and Feed Products (Non-human) 
650 # 4 |a Forage and Feed Processing. 
650 # 4 |a Feed Composition and Quality. 
650 # 4 |a Physiology and Biochemistry (Wild Animals), (New March 2000) 
650 # 4 |a Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) 
650 # 4 |a Techniques and Methodology. 
650 # 7 |a Animal nutrition.  |2 cabt 
650 # 7 |a Cereals.  |2 cabt 
650 # 7 |a Chemical composition.  |2 cabt 
650 # 7 |a Concentrates.  |2 cabt 
650 # 7 |a Digestion.  |2 cabt 
650 # 7 |a Domestic animals.  |2 cabt 
650 # 7 |a Drinking water.  |2 cabt 
650 # 7 |a Energy requirements.  |2 cabt 
650 # 7 |a Environmental impact.  |2 cabt 
650 # 7 |a Feed formulation.  |2 cabt 
650 # 7 |a Feed grains.  |2 cabt 
650 # 7 |a Feed industry.  |2 cabt 
650 # 7 |a Feed intake.  |2 cabt 
650 # 7 |a Feed rations.  |2 cabt 
650 # 7 |a Feeds.  |2 cabt 
650 # 7 |a Fodder crops.  |2 cabt 
650 # 7 |a Food intake.  |2 cabt 
650 # 7 |a Livestock.  |2 cabt 
650 # 7 |a Methodology.  |2 cabt 
650 # 7 |a Milling.  |2 cabt 
650 # 7 |a Mills.  |2 cabt 
650 # 7 |a Minerals.  |2 cabt 
650 # 7 |a Nutrient availability.  |2 cabt 
650 # 7 |a Nutrient balance.  |2 cabt 
650 # 7 |a Nutrient requirements.  |2 cabt 
650 # 7 |a Nutrients.  |2 cabt 
650 # 7 |a Nutrigenomics.  |2 cabt 
650 # 7 |a Nutrition physiology.  |2 cabt 
650 # 7 |a Nutritive value.  |2 cabt 
650 # 7 |a Plant composition.  |2 cabt 
650 # 7 |a Pollution.  |2 cabt 
650 # 7 |a Processing.  |2 cabt 
650 # 7 |a Protein requirement.  |2 cabt 
650 # 7 |a Roughage.  |2 cabt 
650 # 7 |a Vitamins.  |2 cabt 
650 # 7 |a Water metabolism.  |2 cabt 
650 # 7 |a Water requirements.  |2 cabt 
650 # 7 |a Wild animals.  |2 cabt 
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710 2 # |a C.A.B. International,  |e issuing body. 
776 0 8 |d Wallingford, UK ; Cambridge, MA, : CABI Pub., c2008.  |i Print version:  |t Animal nutrition science.  |w (DLC)2007050644  |z 1845934121 (alk. paper) 
856 4 0 |u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845934125.0000  |z View fulltext via EzAccess 

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