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Poultry production in hot climates /

The first edition of this book was published in 1995 that deals with various sectors of the poultry industry in hot climates. The new second edition includes 12 chapters, wherein three are new and not included in the first edition. Chapter 1 covers an overview of the poultry industry in the warm reg...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2008.
Edition:Second edition.
Subjects:
Poultry industry.
Poultry.
Poultry > Climatic factors.
Meat Producing Animals.
Egg Producing Animals.
Animal Genetics and Breeding, (New March 2000)
Animal Behaviour.
Animal Nutrition (General)
Animal Nutrition (Production Responses)
Animal Physiology and Biochemistry (Excluding Nutrition)
Feed Contamination, Residues and Toxicology.
Feed Composition and Quality.
Ducks.
Fowls.
Geese.
Animal behaviour.
Animal breeding.
Animal housing.
Animal physiology.
Animal production.
Behaviour.
Body temperature.
Breeding programmes.
Broilers.
Environmental temperature.
Feeds.
Fowl feeding.
Heat resistance.
Heat stress.
Hens.
Mycotoxicoses.
Mycotoxins.
Neurohormonal control.
Nutrient requirements.
Poultry housing.
Stress.
Stress response.
Thermoregulation.
Electronic books.
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