|
|
|
|
| LEADER |
03451nam a2200565 i 4500 |
| 001 |
21838 |
| 003 |
CtWfDGI |
| 005 |
20150728133358.0 |
| 006 |
m o d |
| 007 |
cr zn||||uuuuu |
| 008 |
130920t20072007enkad ob 001 0 eng d |
| 020 |
# |
# |
|z 9781845932800 (ebook)
|
| 020 |
# |
# |
|z 1845932803 (ebook)
|
| 020 |
# |
# |
|z 9781845932794 (hbk. : alk. paper)
|
| 020 |
# |
# |
|z 184593279X (hbk. : alk. paper)
|
| 040 |
# |
# |
|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
|
| 050 |
1 |
4 |
|a SF95
|b .F675 2007eb
|
| 082 |
0 |
4 |
|a 636.08/4
|2 23
|
| 100 |
1 |
# |
|a Forbes, J. M.
|d 1940-
|e author.
|q (John Michael),
|
| 245 |
1 |
0 |
|a Voluntary food intake and diet selection in farm animals /
|c J. Michael Forbes, Emeritus Professor, Institute of Integrative and Comparative Biology, University of Leeds, Leeds LS2 9JT, UK ; Correspondence: 1, The Woodlands, Arthington Lane, Pool in Wharfedale, Otley LS21 1JY, UK, e-mail: Mike.forbes10@btinternet.com, tel.: 0113 2842529.
|
| 250 |
# |
# |
|a Second edition.
|
| 264 |
# |
1 |
|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2007.
|
| 264 |
# |
4 |
|c Ã2007
|
| 300 |
# |
# |
|a 1 online resource (viii, 453 pages) :
|b illustrations, charts
|
| 336 |
# |
# |
|a text
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a computer
|b c
|2 rdamedia
|
| 338 |
# |
# |
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references (pages 407-447) and index.
|
| 505 |
0 |
# |
|a Introduction -- Feeding behaviour -- Feedbacks from the gastrointestinal tract -- Metabolites and hormones -- Central nervous system and the special senses -- Learning about food : conditioned preferences and aversions -- Diet selection : principles -- Diet selection : practicalities -- Integrative theories of food intake control -- Minimal total discomfort -- Diet digestibility, energy concentration and supplementation of forages -- Protein and other nutrients -- Appetites for specific nutrients -- Silage -- Growth and fattening -- Reproduction and lactation -- Environmental factors affecting intake.
|
| 506 |
# |
# |
|a Access limited to subscribing institution.
|
| 520 |
3 |
# |
|a This book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive reference to books and reviews. The book is intended for animal nutritionists, animal scientists, farm owners and managers, veterinarians and students.
|
| 530 |
# |
# |
|a Also available in print format.
|
| 588 |
# |
# |
|a Title from PDF title page (viewed August 15, 2013).
|
| 650 |
# |
0 |
|a Food preferences.
|
| 650 |
# |
0 |
|a Animal nutrition.
|
| 650 |
# |
0 |
|a Ingestion
|x Regulation.
|
| 650 |
# |
4 |
|a Animal Nutrition (General)
|
| 650 |
# |
4 |
|a Animal Nutrition (Production Responses)
|
| 650 |
# |
7 |
|a Animal feeding.
|2 cabt
|
| 650 |
# |
7 |
|a Animal nutrition.
|2 cabt
|
| 650 |
# |
7 |
|a Diets.
|2 cabt
|
| 650 |
# |
7 |
|a Feed intake.
|2 cabt
|
| 650 |
# |
7 |
|a Feeding preferences.
|2 cabt
|
| 650 |
# |
7 |
|a Livestock.
|2 cabt
|
| 655 |
# |
0 |
|a Electronic books.
|
| 690 |
# |
# |
|a LL500
|
| 690 |
# |
# |
|a LL520
|
| 710 |
2 |
# |
|a C.A.B. International,
|e issuing body.
|
| 776 |
0 |
8 |
|a Forbes, J. M. (John Michael), 1940-
|d Wallingford, UK ; Cambridge, MA : CABI, c2007.
|i Print version:
|t Voluntary food intake and diet selection in farm animals.
|w (DLC)2007006773
|z 184593279X
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845932794.0000
|z View fulltext via EzAccess
|