Heat treatments for postharvest pest control : theory and practice /

• Format: eBook
• Language: English
• Published: Wallingford, Oxfordshire, UK : CABI, 2007.
• Subjects: Insect pests > Effect of temperature on.; Insect pests > Control.; Food storage pests > Control.; Horticultural Crops, (New March 2000); Other Control Measures.; Crop Produce.; Storage Problems and Pests of Food.; Insects.; Heat.; Heat transfer.; Heat treatment.; Hot air treatment.; Hot water treatment.; Insect control.; Insect pests.; Pest control.; Plant pathogens.; Postharvest decay.; Quarantine.; Stored products.; Stored products pests.; Temperature.; Electronic books.
• Online Access: View fulltext via EzAccess
• Physical Description: 1 online resource (xiv, 349 pages) : illustrations, maps, charts; Also available in print format.
• Bibliography: Includes bibliographical references and index.
• Access: Access limited to subscribing institution.

This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phytosanitary treatments; (ii) basic information on temperature measurement, heat transfer, and thermal death kinetics of insects; (iii) biological responses of agricultural commodities and insect pests; (iv) biological responses of plants, insects and pathogens to heat; and (v) an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy. This book should serve as an important resource for readers who are interested in knowledge, methods and strategies used in the development of environmentally friendly processes based on thermal energy. This book may also be suited for readers in the academe, industry and government.