Coffee pests, diseases and their management /

This book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or...

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Bibliographic Details
Main Authors: Waller, J. M., (Author), Hillocks, R. J., (Author), Bigger, M., (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2007.
Subjects:
Online Access:View fulltext via EzAccess
Description
Summary:This book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems. This book will be an invaluable resource to professional agriculturists, entomologists and pathologists, and students of tropical agriculture.
Physical Description:1 online resource (viii, 434 pages, 8 unnumbered pages of plates) : illustrations, charts
Also available in print format.
Bibliography:Includes bibliographical references and index.
Access:Access limited to subscribing institution.