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Molecular nutrition /

This book contains 24 chapters covering a broad range of research in molecular nutrition. The first 2 chapters by J. Zhang and H. Daniel cover technical advances that have been made in genomics and post-genomics, and the promise that these technologies hold for future nutrition research. Next, H. Da...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2003.
Subjects:
Nutrition.
Nutrition Physiology.
Nutrient interactions.
Molecular Biology.
Molecular biology.
Human Genetics and Molecular Medicine, (New June 2002)
Human Nutrition (General)
Physiology of Human Nutrition.
Nutrition related Disorders and Therapeutic Nutrition.
Man.
Apoptosis.
Binding proteins.
Cholesterol metabolism.
Food allergies.
Gene expression.
Genetically engineered foods.
Genomics.
Immune system.
Lipoproteins.
Macronutrients.
Nucleic acids.
Nutrient transport.
Oxidative stress.
Proteolysis.
Signal transduction.
Trace elements.
Electronic books.
Online Access:View fulltext via EzAccess
Table of Contents:
  • Genomics and Beyond / Ji Zhang
  • Perspectives in Post-genomic Nutrition Research / Hannelore Daniel
  • Molecular Physiology of Plasma Membrane Transporters for Organic Nutrients / Hannelore Daniel
  • Intracellular Trafficking and Compartmentalization of Vitamins and Their Physiologically Active Forms / Donald B. McCormick
  • Nutrient Homeostasis in Proliferating Cells / Janos Zempleni
  • Nutrients and Apoptosis / John C. Mathers
  • Glucose Regulation of Gene Expression in Mammals / Fabienne Foufelle and Pascal Ferré
  • Amino Acid-dependent Control of Transcription in Mammalian Cells / Michael S. Kilberg, Van Leung-Pineda and Chin Chen
  • Fatty Acids and Gene Expression / Ulrike Beisiegel, Joerg Heeren and Frank Schnieders
  • Role of RARs and RXRs in Mediating the Molecular Mechanism of Action of Vitamin A / Dianne R. Soprano and Kenneth J. Soprano
  • Regulation of Gene Expression by Biotin, Vitamin B6 and Vitamin C / Krishnamurti Dakshinamurti
  • Selenium and Vitamin E / Alexandra Fischer, Josef Pallauf, Jonathan Majewicz, Anne Marie Minihane and Gerald Rimbach Sphingolipids : a New Strategy for Cancer Treatment and Prevention / Eva M. Schmelz
  • The Health Effects of Dietary Isoflavones / Thomas M. Badger, Martin J.J. Ronis and Nianbai Fang
  • Mechanisms of Ubiquitination and Proteasome-dependent Proteolysis in Skeletal Muscle / Didier Attaix, Lydie Combaret, Anthony J. Kee and Daniel Taillandier
  • Diet, DNA Methylation and Cancer / Judith K. Christman
  • Biotinylation of Histones in Human Cells / Janos Zempleni
  • Niacin Status, Poly(ADP-ribose) Metabolism and Genomic Instability / Jennifer C. Spronck and James B. Kirkland
  • Assembly of Triglyceride-transporting Plasma Lipoproteins / Joan A. Higgins
  • Regulation of Cellular Cholesterol / Ji-Young Lee, Susan H. Mitmesser and Timothy P. Carr
  • 2002 Assessment of Nutritional Influences on Risk for Cataract / Allen Taylor and Mark Siegal
  • Nutrition and Immune Function / Parveen Yaqoob and Philip C. Calder
  • Molecular Mechanisms of Food Allergy / J. Steven Stanley and Gary A. Bannon
  • Safety Assessment of Genetically Modified Foods / Steve L. Taylor.

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