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Methods in agricultural chemical analysis : a practical handbook /

This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (vi...

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Bibliographic Details
Main Author: Faithfull, N. T. (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2002.
Subjects:
Soils > Handbooks, manuals, etc. > Analysis
Plants > Handbooks, manuals, etc. > Analysis
Chemistry, Analytic > Handbooks, manuals, etc.
Plant Composition.
Soil Chemistry and Mineralogy.
Fertilizers and other Amendments.
Sport Animals, (New March 2000)
Animal Nutrition (General)
Feed Composition and Quality.
Plant Wastes.
Techniques and Methodology.
Equidae.
Agricultural chemicals.
Analytical methods.
Animal nutrition.
Chemical analysis.
Chemical composition.
Composts.
Experimental design.
Feeds.
Fertilizer analysis.
Fertilizers.
Infrared spectroscopy.
Organic farming.
Plant composition.
Quality controls.
Silage.
Soil analysis.
Electronic books.
Online Access:View fulltext via EzAccess
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100 1 # |a Faithfull, N. T.  |e author.  |q (Nigel T.), 
245 1 0 |a Methods in agricultural chemical analysis :  |b a practical handbook /  |c N.T. Faithfull, Institute of Rural Studies, University of Wales, Aberystwyth, UK. 
264 # 1 |a Wallingford, Oxfordshire, UK :  |b CABI,  |c 2002. 
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504 # # |a Includes bibliographical references (pages 206-221) and indexes. 
505 0 # |a Experimental Planning -- Sample Preparation -- Weighing and Dispensing -- Acid-digestion, Ashing and Extraction Procedures -- Analysis of Soil and Compost -- The Analysis of Fertilizers -- The Analysis of Animal Feed and Plant Materials -- The Analysis of Silage -- Near Infrared Spectroscopy -- Methods in Equine Nutrition -- Methods for Organic Farmers and Growers -- Quality Assurance and Control. 
506 # # |a Access limited to subscribing institution. 
520 3 # |a This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control. 
530 # # |a Also available in print format. 
588 # # |a Title from PDF title page (viewed August 29, 2013). 
650 # 0 |a Soils  |v Handbooks, manuals, etc.  |x Analysis 
650 # 0 |a Plants  |v Handbooks, manuals, etc.  |x Analysis 
650 # 0 |a Chemistry, Analytic  |v Handbooks, manuals, etc. 
650 # 4 |a Plant Composition. 
650 # 4 |a Soil Chemistry and Mineralogy. 
650 # 4 |a Fertilizers and other Amendments. 
650 # 4 |a Sport Animals, (New March 2000) 
650 # 4 |a Animal Nutrition (General) 
650 # 4 |a Feed Composition and Quality. 
650 # 4 |a Plant Wastes. 
650 # 4 |a Techniques and Methodology. 
650 # 7 |a Equidae.  |2 cabt 
650 # 7 |a Agricultural chemicals.  |2 cabt 
650 # 7 |a Analytical methods.  |2 cabt 
650 # 7 |a Animal nutrition.  |2 cabt 
650 # 7 |a Chemical analysis.  |2 cabt 
650 # 7 |a Chemical composition.  |2 cabt 
650 # 7 |a Composts.  |2 cabt 
650 # 7 |a Experimental design.  |2 cabt 
650 # 7 |a Feeds.  |2 cabt 
650 # 7 |a Fertilizer analysis.  |2 cabt 
650 # 7 |a Fertilizers.  |2 cabt 
650 # 7 |a Infrared spectroscopy.  |2 cabt 
650 # 7 |a Organic farming.  |2 cabt 
650 # 7 |a Plant composition.  |2 cabt 
650 # 7 |a Quality controls.  |2 cabt 
650 # 7 |a Silage.  |2 cabt 
650 # 7 |a Soil analysis.  |2 cabt 
655 # 0 |a Electronic books. 
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690 # # |a JJ700 
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690 # # |a LL500 
690 # # |a RR300 
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710 2 # |a C.A.B. International,  |e issuing body. 
776 0 8 |a Faithfull, N. T. (Nigel T.)  |d Oxon, UK ; New York : Cabi Pub., c2002.  |i Print version:  |t Methods in agricultural chemical analysis.  |w (DLC)2002005768  |z 0851996086 
856 4 0 |u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9780851996080.0000  |z View fulltext via EzAccess 

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