Nutrition and immune function /
This book contains 18 chapters discussing the roles of specific nutrients in maintaining the immune response and protection against infection and non-communicable diseases, and the influence of various factors, such as exercise and aging, on the interaction between nutrition and immune function. The...
| Format: | eBook |
|---|---|
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI Publishing, in association with The Nutrition Society,
2002.
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| Series: | Frontiers in nutritional science ;
no. 1. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess |