Table of Contents:
  • Origin, Distribution and Economic Importance
  • The Origins and Taxonomy of Cassava / A.C. Allem
  • Cassava in South America and the Caribbean / G. Henry and C. Hershey
  • Cassava in Africa / R.J. Hillocks
  • Cassava in Asia and the Pacific / I.C. Onwueme
  • Botany, Crop Physiology and Agronomy
  • Cassava Botany and Physiology / A.A.C. Alves
  • Agronomy and Cropping Systems / D. Leihner
  • Cassava Mineral Nutrition and Fertilization / R. H. Howeler
  • Genetics and Crop Improvement
  • Breeding for Crop Improvement / D.L. Jennings and C. Iglesias
  • Genetic Resources and Conservation / N.Q. Ng and S.Y.C. Ng
  • Cassava Biotechnology / M. Fregene and J. Puonti-Kaerlas
  • Crop Protection
  • Arthropod Pests / A.C. Bellotti
  • The Viruses and Virus Diseases of Cassava / L.A. Calvert and J.M. Thresh
  • Bacterial, Fungal and Nematode Diseases / R.J. Hillocks and K. Wydra
  • Crop Utilization
  • Cassava Utilization, Storage and Small-scale Processing / A. Westby
  • Cassava Utilization in Food, Feed and Industry / C. Balagopalan.