Cassava : biology, production, and utilization /
This multi-author book covers all aspects of cassava biology, breeding, production, crop protection and utilization. The first section of the book is on the origins, distribution and economic importance of cassava, and includes chapters on cassava in South America and the Caribbean, Africa, and Asia...
Format: | eBook |
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Language: | English |
Published: |
Wallingford, Oxfordshire, UK :
CABI,
2002.
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Subjects: | |
Online Access: | View fulltext via EzAccess |
Table of Contents:
- Origin, Distribution and Economic Importance
- The Origins and Taxonomy of Cassava / A.C. Allem
- Cassava in South America and the Caribbean / G. Henry and C. Hershey
- Cassava in Africa / R.J. Hillocks
- Cassava in Asia and the Pacific / I.C. Onwueme
- Botany, Crop Physiology and Agronomy
- Cassava Botany and Physiology / A.A.C. Alves
- Agronomy and Cropping Systems / D. Leihner
- Cassava Mineral Nutrition and Fertilization / R. H. Howeler
- Genetics and Crop Improvement
- Breeding for Crop Improvement / D.L. Jennings and C. Iglesias
- Genetic Resources and Conservation / N.Q. Ng and S.Y.C. Ng
- Cassava Biotechnology / M. Fregene and J. Puonti-Kaerlas
- Crop Protection
- Arthropod Pests / A.C. Bellotti
- The Viruses and Virus Diseases of Cassava / L.A. Calvert and J.M. Thresh
- Bacterial, Fungal and Nematode Diseases / R.J. Hillocks and K. Wydra
- Crop Utilization
- Cassava Utilization, Storage and Small-scale Processing / A. Westby
- Cassava Utilization in Food, Feed and Industry / C. Balagopalan.