Fire blight : the disease and its causative agent, Erwinia amylovora /

• Format: eBook
• Language: English
• Published: Wallingford, Oxfordshire, UK : CABI, 2000.
• Subjects: Fire-blight.; Erwinia amylovora > Control.; Horticultural Crops, (New March 2000); Viral, Bacterial and Fungal Diseases of Plants, (New March 2000); Enterobacteriaceae.; Erwinia amylovora.; Malus.; Plants.; Pyrus.; Apples.; Bacterial diseases.; Chemical control.; Disease resistance.; Economics.; Epidemiology.; Fungicide tolerance.; Genetically engineered organisms.; Geographical distribution.; Host range.; Nurseries.; Orchards.; Pears.; Plant disease control.; Plant diseases.; Plant pathogenic bacteria.; Plant pathogens.; Pome fruits.; Risk assessment.; Toxins.; Transgenic plants.; Electronic books.
• Online Access: View fulltext via EzAccess
• Physical Description: 1 online resource (xi, 370 pages, 4 unnumbered pages of plates) : illustrations, charts; Also available in print format.
• Bibliography: Includes bibliographic citations and index.
• Access: Access limited to subscribing institution.

This book is the first multi-authored book on fire blight, the most devastating bacterial disease of apples and pears. It is divided into three sections. The first section is about the disease: its epidemiology, its worldwide distribution and its economic importance, the host range of the pathogen and how it migrates and survives in the fruit tissues. The second section is about the causal agent, Erwinia amylovora: its general characteristics as a member of the Enterobacteriaceae, but also the weapons it uses to cause disease: amylovoran, harpin, avirulence factors and siderophores. In the third section, the authors address the difficult problems of fire blight control. They look at chemical control, problems associated with streptomycin resistance, potential and limitations of traditional breeding and transgenic plants, and risk assessment strategies for the control of fire blight in orchards and in nurseries.