Developing Geographical Indications in the South The Southern African Experience /
This book contributes to the literature on Geographical Indications (GIs) by providing key theoretical reflections from a five-year review process on the potential of GIs for agri-food products in Southern Africa. The contributors reflect on diverse GI processes and dynamics which operate at the loc...
Corporate Author: | |
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Other Authors: | , , |
Format: | Electronic |
Language: | English |
Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2013.
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Subjects: | |
Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-94-007-6748-5 |
Table of Contents:
- Preface
- 1. Why the need to consider GIs in the South?
- 2. Designing an appropriate legal framework and governance system for GI development in Southern countries
- 3. Collective action dynamics and product reputation
- 4. Private versus public quality schemes for origin-labelled products: Insights from the Karakul pelts and Camdeboo mohair industries
- 5. Institution building and local industry dynamics: Lessons from the Rooibos GI initiative
- 6. Guidelines for selecting successful GI products.