Developing Geographical Indications in the South The Southern African Experience /

This book contributes to the literature on Geographical Indications (GIs) by providing key theoretical reflections from a five-year review process on the potential of GIs for agri-food products in Southern Africa. The contributors reflect on diverse GI processes and dynamics which operate at the loc...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Bramley, Cerkia. (Editor), Bienabe, Estelle. (Editor), Kirsten, Johann. (Editor)
Format: Electronic
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Subjects:
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-94-007-6748-5
Table of Contents:
  • Preface
  • 1. Why the need to consider GIs in the South?
  • 2. Designing an appropriate legal framework and governance system for GI development in Southern countries
  • 3. Collective action dynamics and product reputation
  • 4. Private versus public quality schemes for origin-labelled products: Insights from the Karakul pelts and Camdeboo mohair industries
  • 5. Institution building and local industry dynamics: Lessons from the Rooibos GI initiative
  • 6. Guidelines for selecting successful GI products.