Modern Solid State Fermentation Theory and Practice /

• Main Author: Chen, Hongzhang. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic
• Language: English
• Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
• Subjects: Life sciences.; Microbiology.; Biochemical engineering.; Cytology > Research_xMethodology.; Renewable energy sources.; Life Sciences.; Biological Techniques.; Biochemical Engineering.; Renewable and Green Energy.; Applied Microbiology.
• Online Access: https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-94-007-6043-1

Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of por...

Table of Contents:

• Introduction
• Biotechnology principles of solid-state fermentation
• Principles of solid-state fermentation engineering and its scale-up
• Aerobic solid state fermentation
• Anaerobic solid state fermentation
• Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation)
• Development trends and application prospects of the modern solid-state fermentation. � � �.