| Summary: | The Fruits and Vegetables manual is a reference manual on diseases which attack fruits (including berries), vegetables, and nuts.� The manual identifies various types of diseases which are known to invade these plants located throughout North, Central, and South America.� The recordings include diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas, and nematodes.� Causal disease agents are described and illustrated in some cases and diseases and disease control measures are also discussed.� A manual such as this is never finished since new reports of diseases are continuously reported.� Periodicals that are regularly reviewed include Plant Disease, Phytopathology, Review of Applied Mycology, Journal of Economic Entomology, American Fruit Grower, and American Vegetable Grower.
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