Food Consumer Science Theories, Methods and Application to the Western Balkans /

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Barjolle, Dominique. (Editor), Gorton, Matthew. (Editor), Miloaevi orevi, Jasna. (Editor), Stojanovi, }aklina. (Editor)
Format: Electronic
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Subjects:
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-94-007-5946-6