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| LEADER |
01727cam a2200457Ia 4500 |
| 001 |
1724 |
| 003 |
OCoLC |
| 005 |
20130711004237.0 |
| 006 |
m d |
| 007 |
cr cnu---unuuu |
| 008 |
090509s2009 ii o 000 0 eng d |
| 019 |
# |
# |
|a 646809408
|a 764510730
|
| 020 |
# |
# |
|a 9789380075624 (electronic bk.)
|
| 020 |
# |
# |
|a 9380075626 (electronic bk.)
|
| 029 |
1 |
# |
|a NZ1
|b 13859693
|
| 029 |
1 |
# |
|a AU@
|b 000050967483
|
| 035 |
# |
# |
|a (OCoLC)320648002
|
| 040 |
# |
# |
|a N$T
|b eng
|c N$T
|d OCLCQ
|d TUU
|d OCLCQ
|d E7B
|d OCLCQ
|
| 049 |
# |
# |
|a MYTA
|
| 050 |
# |
4 |
|a TX911.3.M27
|b H55 2009eb
|
| 072 |
# |
7 |
|a BUS
|x 060000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 647.94/068
|2 22
|
| 100 |
1 |
# |
|a Hill, Raymond.
|
| 245 |
1 |
0 |
|a Management techniques for 21st century
|c Raymond Hill.
|h [electronic resource] /
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| 246 |
3 |
# |
|a Management techniques for twenty-first century
|
| 250 |
# |
# |
|a 1st ed.
|
| 260 |
# |
# |
|a Chandni Chowk, Delhi :
|b Global Media,
|c 2009.
|
| 300 |
# |
# |
|a 1 online resource.
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| 500 |
# |
# |
|a Title from PDF title page (viewed May 9, 2009).
|
| 650 |
# |
0 |
|a Hospitality industry
|x Management
|y 21st century.
|
| 650 |
# |
0 |
|a Hotel management
|y 21st century.
|
| 650 |
# |
0 |
|a Hotels
|x Personnel management
|y 21st century.
|
| 650 |
# |
0 |
|a Hotels
|x Accounting
|y 21st century.
|
| 650 |
# |
7 |
|a BUSINESS & ECONOMICS
|x Small Business.
|2 bisacsh
|
| 655 |
# |
4 |
|a Electronic books.
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=269901
|z View fulltext via EzAccess
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://site.ebrary.com/id/10287992
|3 ebrary
|
| 938 |
# |
# |
|a ebrary
|b EBRY
|n ebr10287992
|
| 938 |
# |
# |
|a EBSCOhost
|b EBSC
|n 269901
|
| 999 |
# |
# |
|z 635090427471820035
|