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130202s2013 ne | s |||| 0|eng d |
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|a 9789400756533
|9 978-94-007-5653-3
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|a 10.1007/978-94-007-5653-3
|2 doi
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|a QK1-989
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|a PST
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|a SCI011000
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|a NAT026000
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|a 580
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|a Lim, T. K.
|e author.
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|a Edible Medicinal And Non-Medicinal Plants
|b Volume 5, Fruits /
|c by T. K. Lim.
|h [electronic resource] :
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| 264 |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a XI, 943 p. 200 illus., 82 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Introduction -- Apiaceae -- Brassicaceae -- Chenopodiaceae -- Cunoniaceae -- Lythraceae -- Papaveraceae -- Poaceae -- Polygalaceae -- Polygonaceae -- Proteaceae -- Ranunculaceae -- Rhamnaceae -- Rubiaceae -- Salicaceae -- Santalaceae -- Xanthorrhoeaceae -- Zingiberaceae -- Medical Glossary -- Scientific Glossary. Common Name Index -- Scientific Name Index.
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| 520 |
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|a This book continues as volume 5 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products,� or as vegetables, �cereals, spices, stimulant, edible oils� and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products about 200 coloured illustrations are included. � As in the preceeding� four volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other� non-edible uses; and selected/cited� references for further reading. This volume has� separate� indices for scientific and common names; and separate scientific and medical glossaries.
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|a Life sciences.
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|a Medicine.
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|a Chemistry.
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|a Agriculture.
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|a Biodiversity.
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|a Botany.
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|a Life Sciences.
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| 650 |
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|a Plant Sciences.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Biomedicine general.
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| 650 |
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|a Medicine/Public Health, general.
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| 650 |
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|a Biodiversity.
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| 650 |
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|a Chemistry/Food Science, general.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9789400756526
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| 856 |
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|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-94-007-5653-3
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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