Biotechnology of Neglected and Underutilized Crops

The world food supply depends on few crops species, termed as major crops. Almost 95% of the world food requirement is met by 30 plant species. There is a great need to broaden the exploitation of the plant genetic diversity in order to avoid dependence on few food crops. The neglected crops categ...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Jain, Shri Mohan. (Editor), Dutta Gupta, S. (Editor)
Format: Electronic
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Subjects:
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-94-007-5500-0
Table of Contents:
  • Preface
  • Section I
  • 1. The Genus Chenopodium  A Potential Food Source
  • 2. Thin Cell Layer Technology in Micropropagation of Jatropha curcas L.
  • 3. New Achievements in Panax vietnamensis Research
  • Section II
  • 4. Molecular Biology and Physiology of the Resurrection Glacial Relic Haberlea rhodopensis
  • 5. Cell Morphometry as Predictor of Protein Legume In Vitro Growth
  • 6. Application of TILLING for Orphan Crop Improvement
  • Section III
  • 7. Neglected Oil Crop Biotechnology
  • 8. Prospects for Quinoa (Chenopodium quinoa Willd.) Improvement through Biotechnology
  • 9. Biotechnology of Eruca sativa Mill.
  • 10. Biotechnology of Stylosanthes
  • 11. Biotechnology of Miscanthus
  • Section IV
  • 12. Tissue Culture and Genetic Transformation of Safflower (Carthamus tinctorius L.)
  • 13. Plant Regeneration and Genetic Transformation in Jatropha
  • 14. Genetic Transformation of Bael (Aegle marmelos Corr.)
  • 15. Genetic Transformation of Taro
  • 16. Bioprospecting and Genetic Engineering of Mangrove Genes to Enhance Salinity Tolerance in Crop Plants
  • Index.