Biotechnology of Neglected and Underutilized Crops
The world food supply depends on few crops species, termed as major crops. Almost 95% of the world food requirement is met by 30 plant species. There is a great need to broaden the exploitation of the plant genetic diversity in order to avoid dependence on few food crops. The neglected crops categ...
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Other Authors: | , |
Format: | Electronic |
Language: | English |
Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2013.
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Subjects: | |
Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-94-007-5500-0 |
Table of Contents:
- Preface
- Section I
- 1. The Genus Chenopodium A Potential Food Source
- 2. Thin Cell Layer Technology in Micropropagation of Jatropha curcas L.
- 3. New Achievements in Panax vietnamensis Research
- Section II
- 4. Molecular Biology and Physiology of the Resurrection Glacial Relic Haberlea rhodopensis
- 5. Cell Morphometry as Predictor of Protein Legume In Vitro Growth
- 6. Application of TILLING for Orphan Crop Improvement
- Section III
- 7. Neglected Oil Crop Biotechnology
- 8. Prospects for Quinoa (Chenopodium quinoa Willd.) Improvement through Biotechnology
- 9. Biotechnology of Eruca sativa Mill.
- 10. Biotechnology of Stylosanthes
- 11. Biotechnology of Miscanthus
- Section IV
- 12. Tissue Culture and Genetic Transformation of Safflower (Carthamus tinctorius L.)
- 13. Plant Regeneration and Genetic Transformation in Jatropha
- 14. Genetic Transformation of Bael (Aegle marmelos Corr.)
- 15. Genetic Transformation of Taro
- 16. Bioprospecting and Genetic Engineering of Mangrove Genes to Enhance Salinity Tolerance in Crop Plants
- Index.