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The Prokaryotes Applied Bacteriology and Biotechnology /

The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversity, using the family level to delineate chapters. Different from other resources, this new Springer product inclu...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Rosenberg, Eugene. (Editor), DeLong, Edward F. (Editor), Lory, Stephen. (Editor), Stackebrandt, Erko. (Editor), Thompson, Fabiano. (Editor)
Format: Electronic
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
Edition:4.
Subjects:
Life sciences.
Microbiology.
Life Sciences.
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-3-642-31331-8
Table of Contents:
  • Preface
  • Foreword
  • About the Editors
  • List of Contributors
  • Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic and Polyhydroxyalkanoic Acids
  • Organic Acid and Solvent Production: Butanol, Acetone and Isopropanol; 1,3- and 1,2-Propanediol Production; and 2,3-Butanediol Production
  • Organic Acid and Solvent Production: Propionic and Butyric Acids and Ethanol
  • Amino Acid Production
  • Microbial Exopolysaccharides
  • Bacterial Enzymes
  • Diversity and Biotechnological Applications of Prokaryotic Enzymes
  • Bacteria in Food and Beverage Production
  • Bacterial Pharmaceutical Products
  • Biosurfactants
  • Bioremediation
  • Biodeterioration
  • Microbial Biofilms
  • Biofuels
  • The Metabolic Pathways of Biodegradation.

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