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121213s2013 gw | s |||| 0|eng d |
| 020 |
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|a 9783642289804
|9 978-3-642-28980-4
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| 024 |
7 |
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|a 10.1007/978-3-642-28980-4
|2 doi
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| 050 |
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|a QD380-388
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|a PNNP
|2 bicssc
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|a TEC055000
|2 bisacsh
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|a 541.2254
|2 23
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| 100 |
1 |
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|a Braun, Dietrich.
|e author.
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| 245 |
1 |
0 |
|a Polymer Synthesis: Theory and Practice
|b Fundamentals, Methods, Experiments /
|c by Dietrich Braun, Harald Cherdron, Matthias Rehahn, Helmut Ritter, Brigitte Voit.
|h [electronic resource] :
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| 250 |
# |
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|a 5th ed. 2013.
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| 264 |
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1 |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a XXVII, 402 p. 275 illus.
|b online resource.
|
| 336 |
# |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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| 505 |
0 |
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|a Introduction -- Methods and Techniques for Synthesis, Characterization, Processing, and Modification of Polymers -- Synthesis of Macromolecules by Chain Growth Polymeriaztion -- Synthesis of Macromolecules by Step Growth Polymerization -- Modification of Macromolecular Substances -- Functional Polymers.
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| 520 |
# |
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|a Emphasis is on a broad description of the general methods and processes for the synthesis, modification and characterization of macromolecules. These more fundamental chapters will be supplemented by selected and detailed experiments. In addition to the preparative aspects the book also gives the reader an impression on the relation of chemical constitution and morphology of Polymers to their properties, as well as on their application areas. Thus, an additional textbook will not be needed in order to understand the experiments. The 5th edition contains numerous changes: In recent years, so-called functional polymers which have special electrical, electronic, optical and biological properties, have gained more and more in interest. This textbook was therefore supplemented by recipes which describe the synthesis of these materials in a new chapter "Functional polymers". Together with new experiments in chapter 3,4 and 5 the book now contains more than 120 recipes that describe a wide range of macromolecules.
|
| 650 |
# |
0 |
|a Chemistry.
|
| 650 |
# |
0 |
|a Chemistry, Organic.
|
| 650 |
# |
0 |
|a Chemistry, Physical organic.
|
| 650 |
# |
0 |
|a Polymers.
|
| 650 |
1 |
4 |
|a Chemistry.
|
| 650 |
2 |
4 |
|a Polymer Sciences.
|
| 650 |
2 |
4 |
|a Organic Chemistry.
|
| 650 |
2 |
4 |
|a Soft and Granular Matter, Complex Fluids and Microfluidics.
|
| 650 |
2 |
4 |
|a Physical Chemistry.
|
| 700 |
1 |
# |
|a Cherdron, Harald.
|e author.
|
| 700 |
1 |
# |
|a Rehahn, Matthias.
|e author.
|
| 700 |
1 |
# |
|a Ritter, Helmut.
|e author.
|
| 700 |
1 |
# |
|a Voit, Brigitte.
|e author.
|
| 710 |
2 |
# |
|a SpringerLink (Online service)
|
| 773 |
0 |
# |
|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783642289798
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-3-642-28980-4
|
| 912 |
# |
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
|