Nutrition in Infancy Volume 2 /

Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants.� This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmenta...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Watson, Ronald Ross. (Editor), Grimble, George. (Editor), Preedy, Victor R. (Editor), Zibadi, Sherma. (Editor)
Format: Electronic
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013.
Series:Nutrition and Health
Subjects:
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-62703-254-4
Table of Contents:
  • Growth and Body Composition in Children with Chronic Disease
  • Nutritional support in inborn errors of metabolism
  • Ketogenic Diet as treatment option for infants with intractable epileptic syndrome
  • Short Bowel Syndrome: Management and treatment
  • Percutaneous endoscopic gastrostomy
  • Nutritional support in Crohns disease
  • Nutritional requirements and support in liver disease
  • Normal and aberrant� craniofacial development and nutrition in infants
  • Role of gangliosides in neurological development and the influence of dietary sources
  • Dietary methods to treat acute gastroenteritis
  • Celiac disease in infants: Prevention and dietary treatment
  • The Nutritional aspects of intestinal failure therapy
  • Hormone therapy to improve growth in infants with chronic kidney disease
  • Nutrition of infants and HIV
  • Undernutrition and hearing impairment
  • Nutritional management of diabetes mellitus in Infants and children
  • Nutritional Considerations for Infants and Children during Critical Illness and Surgery
  • Parenteral nutrition in infants and children
  • Home parenteral nutrition
  • The role of colonic flora in infants
  • Pro and prebiotics for the prevention and treatment of diseases in childhood
  • Prebiotics and Probiotics on infant health and growth
  • General area of lipid composition of diets to optimize growth and development of premature infants
  • Dietary management of hypercholesterolemia in infants and children
  • Adipose tissue, its hormones and infant development
  • Role of fatty acids in the neurological development of infants
  • Obesity in Infancy and Childhood: diagnosis, incidence and strategy for change
  • Infant growth and adult obesity: relationship and factors affecting them
  • Maternal behaviour and infant weight.