Food, Genes, and Culture Eating Right for Your Origins /
Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In�Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person coul...
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| Format: | Electronic |
| Language: | English |
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Washington, DC :
Island Press/Center for Resource Economics : Imprint: Island Press,
2013.
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| Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.5822/978-1-61091-493-2 |