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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 /

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Preedy, Victor R. (Editor), Srirajaskanthan, Rajaventhan. (Editor), Patel, Vinood B. (Editor)
Format: Electronic
Language:English
Published: New York, NY : Springer New York : Imprint: Humana Press, 2013.
Series:Nutrition and Health
Subjects:
Medicine.
Food science.
Nutrition.
Public health.
Internal medicine.
Personal health and hygiene.
Medicine & Public Health.
Clinical Nutrition.
Food Science.
Internal Medicine.
Public Health.
Health Promotion and Disease Prevention.
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4614-7076-2

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https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4614-7076-2

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