Crop Improvement New Approaches and Modern Techniques /
The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production.� Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the wor...
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| Other Authors: | , , |
| Format: | Electronic |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint: Springer,
2013.
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| Subjects: | |
| Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4614-7028-1 |
Table of Contents:
- Chapter 1. Agrobacterium rhizogenes-Mediated Transformation and Its Biotechnological Applications in Crops
- Chapter 2. Bioinformatic Tools in Crop Improvement
- Chapter 3. Crop Improvement Through Plant Tissue Culture
- Chapter 4. Mutagenesis A Potential Approach for Crop Improvement
- Chapter 5. Role of Bio-fertilizers in Crop Improvement
- Chapter 6. Plant-Microorganism Interactions: Effects on the Tolerance of Plants to Biotic and Abiotic Stresses
- Chapter 7. Biotic Stress and Crop Improvement: A Wheat Focus Around Novel Strategies
- Chapter 8. Variability in Fusarium Species Causing Wilt Disease in Crops: A Transcriptomic Approach to Characterize Dialogue Between Host and Pathogen
- Chapter 9. Coping Abiotic Stress�with�Plant Volatile Organic Chemicals (PVOCs): A Promising Approach
- Chapter 10. An Overview of Omics for Wheat Grain Quality Improvement
- Chapter 11. From Agronomy� to Molecular Genetics�and Proteomics�in an Effort to Improve Nitrogen Use Efficiency in Crops
- Chapter 12. Arsenic Toxicity and Tolerance Mechanisms in Plants: An Overview
- Chapter 13. Arsenic Stress in Plants: An Inside Story
- Chapter 14. In vitro Production of Secondary Metabolites Using Elicitor in Catharanthus roseus: A Case Study
- Chapter 15. Handling Soybean (Glycine max L.) Under Stress
- Chapter 16. Environmental and Economical Opportunities for the Valorisation of the Genus Atriplex: New Insights
- Chapter 17. Dealing with Environmental Stresses: Role of Polyamines in Stress Responses.