Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition /
The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most rapidly evolving major area in dairy chemistry.� Advanced Dairy Chemistry-1A; Proteins: Basic Aspects covers the fundamental chemistry of dairy proteins, the most commercially valuable constituents of milk...
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| Other Authors: | , |
| Format: | Electronic |
| Language: | English |
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Boston, MA :
Springer US : Imprint: Springer,
2013.
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| Edition: | 4th ed. 2013. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess |