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Methodologies and Results in Grapevine Research

Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromat...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Delrot, Serge. (Editor), Medrano, Hipl̤ito. (Editor), Or, Etti. (Editor), Bavaresco, Luigi. (Editor), Grando, Stella. (Editor)
Format: Electronic
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Subjects:
Life sciences.
Biotechnology.
Microbiology.
Food science.
Agriculture.
Life Sciences.
Food Science.
Applied Microbiology.
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-90-481-9283-0
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505 0 # |a Foreword. Serge Delrot -- 1. Grapevine roots and soil environment: growth, distribution and function. Felicidad de Herralde, Robert Sav,̌ Xavier Aranda, Carme Biel, M Mar -- 2. Radiation balance in vineyards. Pilar Baeza, Patricia Sǹchez-De-Miguel, Jos ̌Ramn̤ Lissarrague -- 3. Vegetative growth, total leaf area and surface indexes. Patricia Sǹchez de Miguel, Pilar Baeza; Pedro Junquera, Jos ̌Ramn̤ Lissarrague -- 4. Vegetative growth, reproductive development and vineyard balance. L.G. Santesteban, C. Miranda, J.B. Royo -- 5. Methodologies for the measurement of water flow in grapevines. J.M. Escalona, M. Ribas-Carb ̤-- 6. Methods for assessment of hydraulic conductance and embolism extent in grapevine organs. Claudio Lovisolo, Sara Tramontini -- 7. Comparison of three operational tools for the assessment of vine water status : stem water potential, carbon isotope discrimination measured on grape sugar and water balance. Cornelis van Leeuwen, Philippe Pieri and Philippe Vivin -- 8. Gas-exchange and chlorophyll fluorescence measurements in grapevine leaves in the field. Alexander Gall,̌ Jaume Flexas -- 9. Measuring Water Use Efficiency in Grapevines. Hipolito Medrano, Jaume Flexas, M Ribas Carb,̤ J. Gulias -- 10. Use of thermal imaging in viticulture: current application and future prospects. J. Miguel Costa, O.M. Grant, Manuela.M. Chaves -- 11. Grapevine fruiting cuttings: an experimental system to study grapevine physiology under water deficit conditions. M. Carmen Antolin, Hector Santesteban, Marouen Ayari, Jone Aguirreolea, Manuel Sanchez-Diaz -- 12. Nutritional deficiencies. Luigi Bavaresco, Matteo Gatti, Mario Fregoni -- 13. Polyamines in grapevine research. Panagiotis N. Moschou, Kalliopi A. Roubelakis-Angelakis -- 14. Field assessment and diagnostic methods for detection of grapevine viruses. Giorgio Gambino, Elisa Angelini, Ivana Gribaudo -- 15. Real-time PCR detection methods for economically important grapevine related bacteria. Matja~ Hren, Tanja Dreo, Jana Skubic, Petra Nikoli<U+0007>, Kristina Gruden, Marina Dermastia, Maja Ravnikar -- 16. Field assesment and diagnostic methods for detection of grapevine phytoplasmas. Elisa Angelini -- 17. NITC, new tools to control phytochemical treatments and traceability. Vincent de Rudnicki -- 18. Isolation and use of protoplasts from grapevine tissues. Natacha Fontes, Hernńi Gers̤, Anastasia K. Papadakis, Serge Delrot, Kalliopi A. Roubelakis-Angelakis -- 19. RNA extraction from grapevine woody canes for gene expression analysis by real-time RT-PCR. Sophie Bordiec, Fanja Rabenoelina, Florence Mazeyrat-Gourbeyre, Christophe Clm̌ent, Fabienne Baillieul -- 20. A Method for Isolating Total RNA from Mature Buds and other woody tissues of Vitis vinifera. Etti Or -- 21. RNA extraction from young, acidic berries and other organs from Vitis vinifera L. Charles Romieu -- 22. Transcriptomics: methods for microarray data analysis and visualization using the Affymetrix GeneChipʼ Vitis vinifera genome array. Karen A. Schlauch, Jerm̥e Grimplet, John Cushman, Grant R. Cramer -- 23. Visualisation of transcriptomics data in metabolic pathways. Ana Rotter, Matjas Hren, Bjorn Usadel, Kristina Gruden -- 24. Small RNA extraction and expression analysis by Northern blot. Giorgia Batelli, Giorgio Gambino, Erica Mica, Andrea Schubert, Andrea Carra -- 25. A Method for Isolating Total Proteins from Mature Buds and other woody tissues of Vitis vinifera. Etti Or -- 26. Expression analysis in grapevine by in situ hybridization and immunohistochemistry. Steven Colas, Lucile Jacquens, Sb̌astien Manteau, Jřome Devy, Geneviv̈e Conǰřo, Christophe Clm̌ent, Fabienne Baillieul, Florence Mazeyrat-Gourbeyre, Laurence Monti-Dedieu -- 27. Marker development for important grapevine traits by genetic diversity studies and investigation of differential gene expression. Achim Schmitt, Martina Rex, Stefan Ebert, Wolfgang Friedt, Reinhard Tp̲fer, Eva Zyprian -- 28. Phenolic maturity in red grapes. Montse Nadal -- 29. Aromas in grape and wine. Denis Rusjan. 
520 # # |a Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities. 
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650 # 0 |a Biotechnology. 
650 # 0 |a Microbiology. 
650 # 0 |a Food science. 
650 # 0 |a Agriculture. 
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650 2 4 |a Agriculture. 
650 2 4 |a Food Science. 
650 2 4 |a Biotechnology. 
650 2 4 |a Applied Microbiology. 
700 1 # |a Medrano, Hipl̤ito.  |e editor. 
700 1 # |a Or, Etti.  |e editor. 
700 1 # |a Bavaresco, Luigi.  |e editor. 
700 1 # |a Grando, Stella.  |e editor. 
710 2 # |a SpringerLink (Online service) 
773 0 # |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9789048192823 
856 4 0 |u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-90-481-9283-0 
912 # # |a ZDB-2-SBL 
950 # # |a Biomedical and Life Sciences (Springer-11642) 

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