Detection of Bacteria, Viruses, Parasites and Fungi Bioterrorism Prevention /

When somebody mentions terrorism attack the attention is immediately concentrated on military type attacks such as bombs, kamikazes or similar kinds and nobody thinks about the possible existence of more sophisticated means such as the use of toxic gas or agents which may be transmitted by contamina...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Viola Magni, Mariapia. (Editor)
Format: Electronic
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Series:NATO Science for Peace and Security Series A: Chemistry and Biology,
Subjects:
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-90-481-8544-3
LEADER 04610nam a22005415i 4500
001 11968
003 DE-He213
005 20130725200542.0
007 cr nn 008mamaa
008 100623s2010 ne | s |||| 0|eng d
020 # # |a 9789048185443  |9 978-90-481-8544-3 
024 7 # |a 10.1007/978-90-481-8544-3  |2 doi 
050 # 4 |a QR46 
072 # 7 |a MMFM  |2 bicssc 
072 # 7 |a MED052000  |2 bisacsh 
082 0 4 |a 616.9041  |2 23 
100 1 # |a Viola Magni, Mariapia.  |e editor. 
245 1 0 |a Detection of Bacteria, Viruses, Parasites and Fungi  |b Bioterrorism Prevention /  |c edited by Mariapia Viola Magni.  |h [electronic resource] : 
246 3 # |a Proceedings of the NATO Advanced Research Workshop on Detection of Bacteria, Viruses, Parasites and Fungi Perugia, Italy November 18-21, 2008 
264 # 1 |a Dordrecht :  |b Springer Netherlands :  |b Imprint: Springer,  |c 2010. 
300 # # |a VII, 510p.  |b online resource. 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a computer  |b c  |2 rdamedia 
338 # # |a online resource  |b cr  |2 rdacarrier 
347 # # |a text file  |b PDF  |2 rda 
490 1 # |a NATO Science for Peace and Security Series A: Chemistry and Biology,  |x 1874-6489 
505 0 # |a Bioterrorism Prevention -- Bioterrorism: a Potential Weapon for Terrorist Attacks through Food and Water Contamination: Evolution of our Understanding of the Use of Chemical and Bacteriological Weapons -- Detection and Quantification of Bacteria and Fungi Using Solid-Phase Cytometry -- Vulnerability Assessment and Mapping of Akounq Groundwater Body, Armenia -- Bacteria Diagnostic Tests -- Methods for Detection of Shiga-Toxin Producing Escherichia Coli (Stec -- Genetic Diversity of Enterococci in Bryndza Cheese -- Salmonella Infections -- Molecular Diagnostics of Staphylococcus Aureus -- Molecular Methods to Detect Bacillus Cereus and Bacillus Thuringiensis in Foods -- Control of Listeria Monocytogenes in San Daniele Dry Cured Ham by Different Technologies -- Viral Infections -- Epidemiology and Diagnosis of Hepatitis B in the Mediterranean Region and Elsewhere -- Hepatitis E Virus (HEV) an Emerging Viral Pathogen -- Dengue Virus Diagnostics -- Parasites and Fungi -- Infectious Forms of Parasites in Food: Man Embedded in Ecosystems Cas -- Unusual Developmental Pattern of Expression of Enzymes Involved in DNA Biosynthesis in Trichinella Spiralis and Trichinella Pseudospiralis -- Immunodulation and Helminths: Towards New Strategies for Treatment of Immune-Mediated Diseases? -- Parasites and Oncogenesis with a Special Reference to Gastro-Intestinal Neoplasia Induced by Cryptosporidium Parvum -- Smart Biosensors for Determination of Mycotoxines. 
520 # # |a When somebody mentions terrorism attack the attention is immediately concentrated on military type attacks such as bombs, kamikazes or similar kinds and nobody thinks about the possible existence of more sophisticated means such as the use of toxic gas or agents which may be transmitted by contaminated food, water and air and may interest a large number of people. This book intends to put the attention on this problem and to demonstrate how easy it is in particular to contaminate food. Four different sectors were analysed: bacteria, virus, parasites and pollutants and for each the possible agents and the facilities for creating diseases in many people through contaminated food are described. Also some species of common bacteria like Escherichia coli or Enterococci, present in many foods, may produce toxins, causing diarrhoea in a large number of persons as happened in China in 1991 when 224,000 persons were affected by contaminated ice cream. On the other hand parasites can also be transmitted by uncooked fish and reptile meat. New diagnostic methods are also illustrated which in comparison to traditional methods permits quick analysis of many samples. 
650 # 0 |a Medicine. 
650 # 0 |a Oncology. 
650 # 0 |a Medical laboratories. 
650 # 0 |a Microbiology. 
650 # 0 |a Medical parasitology. 
650 # 0 |a Medical virology. 
650 1 4 |a Biomedicine. 
650 2 4 |a Medical Microbiology. 
650 2 4 |a Virology. 
650 2 4 |a Parasitology. 
650 2 4 |a Laboratory Medicine. 
650 2 4 |a Cancer Research. 
710 2 # |a SpringerLink (Online service) 
773 0 # |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9789048185429 
830 # 0 |a NATO Science for Peace and Security Series A: Chemistry and Biology,  |x 1874-6489 
856 4 0 |u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-90-481-8544-3 
912 # # |a ZDB-2-SBL 
950 # # |a Biomedical and Life Sciences (Springer-11642)