Climate Change and Management of Cool Season Grain Legume Crops
Legumes are a major source of food, nutrition and feed worldwide particularly in developing nations. Climate change is likely to exacerbate the effects of heat and drought stress in the future as well as push legumes production into more marginal lands. The goal of this book is to present an analysi...
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| Format: | Electronic |
| Language: | English |
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Dordrecht :
Springer Netherlands,
2010.
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| Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-90-481-3709-1 |