Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book an unique one amongst t...
Corporate Author: | SpringerLink (Online service) |
---|---|
Other Authors: | Calviello, Gabriella. (Editor), Serini, Simona. (Editor) |
Format: | Electronic |
Language: | English |
Published: |
Dordrecht :
Springer Netherlands,
2010.
|
Series: | Diet and Cancer ;
1 |
Subjects: | |
Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-90-481-3579-0 |
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