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Lelieveld, H. L. M.,
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Handbook of hygiene control in the food industry /
Published 2016
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Lelieveld
,
H
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L
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M
.,...
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Related Subjects
Design
Equipment and supplies
Facility Regulation and Control
Food Contamination
Food Science
Food contamination
Food industry and trade
Food processing plants
Food-Processing Industry
Health aspects
Manufacturing processes
Prevention
Risk management
Sanitation
Surface contamination
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