Animal Slaughter Animal products Food Contamination, Residues and Toxicology Food hygiene Food industry and trade Food of animal origin Food preparation Food processing Food production Food safety Food technology Foodborne diseases Hygiene Meat Produce Meat hygiene Meat inspection Meat production Meat products Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000) Public health Quality control Risk assessment Slaughter Veterinary public health Zoonoses