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Bartley, B. G. D.
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The genetic diversity of cacao and its utilization /
by
Bartley
,
B
.
G
.
D
.
Published 2005
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Related Subjects
Biological Resources (Plant)
Cacao
Cocoa
Conservation
Evolution
Genetic diversity
Genetic markers
Germplasm resources
Horticultural Crops, (New March 2000)
Inheritance
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Plant Breeding and Genetics
Plant genetic resources
Theobroma cacao
Utilization
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