Bartley, B. G. D. (2005). The genetic diversity of cacao and its utilization. Wallingford, Oxfordshire, UK: CABI.
Chicago Style CitationBartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. Wallingford, Oxfordshire, UK: CABI, 2005.
MLA CitationBartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. Wallingford, Oxfordshire, UK: CABI, 2005.
Warning: These citations may not always be 100% accurate.